Ultrasonic Vibro Sifters for Clean, Flowable, High-Purity Protein Powders
Protein powders used in pharmaceutical and nutraceutical formulations require precision handling to maintain their structure, solubility, and purity. Our vibro sifters, equipped with advanced ultrasonic sieving technology, provide efficient and contamination-free screening for whey, casein, and plant-based proteins—ensuring consistency, hygiene, and superior flow properties.
Applications
Whether you’re screening raw powders or post-blend ingredients, our ultrasonic vibro sifters ensure consistent product quality, better flow, and minimized material loss.
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Key Features & Benefits
Why Ultrasonic Sieving for Protein Powders?
Protein powders are often fine, lightweight, and prone to clogging traditional mesh screens. Our Saita Sonic System uses ultrasonic vibration to:
Ultrasonic sieving is particularly effective for powders like WPC, WPI, casein, and collagen—where maintaining free-flowing consistency is critical.





